Francescana at Maria Luigia – Seasonal- Commis/Chef de Rang

Francescana at Maria Luigia restaurant is seeking young and dynamic professionals to join the front-of-house team for the period May–October 2026.
Should there be mutual interest, the possibility of a year-round contract will be considered.

Commis

Responsibilities:

• Prepare tables;

• Organize mise en place under the supervision of the Chef de Rang;

• Clean tables and the dining room after service;

• Serve dishes to tables and describe them to guests.

Requirements:

• High school diploma;

• At least one year of experience in a similar role;

• Excellent command of Italian, good command of English;

• Strong communication skills;

• Enthusiasm, motivation, and flexibility.

Chef de Rang

The Chef de Rang is responsible for the service and the section assigned to them.

• Oversees all stages of service;

• Frequently takes orders and maintains cordial relationships with guests;

• Typically supported by a Commis de Rang.

Key Accountabilities:

• Excellent interpersonal skills with guests and strong organizational abilities;

• Strong aptitude for building relationships and effective communication;

• Responsible for the mise en place of assigned tables and other tables under service;

• Supervises the cleanliness of the restaurant;

• Capable of managing any front-of-house activity, including lunches, dinners, and banquets;

• Ensures meticulous attention to detail and aesthetic presentation in service;

• Adapts to guests’ needs and provides recommendations based on their preferences;

• Fluent in Italian and English.

In accordance with Laws 903/77 and 125/91, this position is open to candidates of all genders, ages, and nationalities, pursuant to Legislative Decrees 215/03 and 216/03.