We are seeking a passionate and experienced Food and Beverage Manager to join our local team in Gucci Osteria Japan. As a leader in the fine dining industry, we are committed to providing our guests with exceptional culinary experiences. The ideal candidate will be a dynamic individual with a proven track record in managing all aspects of food and beverage operations in a high-end restaurant.
Responsibilities:
- Oversee all aspects of food and beverage operations, including sales development, operations check, purchasing, and staff management.
- Ensure the highest standards of quality, service, and sanitation are maintained at all times.
- Develop and implement innovative food and beverage programs.
- Train and mentor the food and beverage team.
- Manage budgets and financial performance.
- Build and maintain strong relationships with suppliers and vendors.
- Coordinate special events and catering services.
- Resolve guest complaints and ensure their satisfaction.
- Maintain compliance with all health and safety regulations.
- Develop strong relationship with WW team following FF and Gucci Osteria WW guidelines
Requirements:
- Bachelor’s degree in hospitality management or a related field.
- Minimum of 4 years of experience in a food and beverage management role in a fine dining restaurant.
- Proven ability to lead and motivate a team.
- Strong knowledge of food and beverage operations, including menu planning, cost control, and purchasing.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Passion for the culinary arts and a commitment to providing exceptional guest experiences.
- Eligible of working Visa in Japan
Applications that do not meet the requirements outlined will not be considered.
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