Francescana at Maria Luigia – Modena – Head sommelier

Francescana at Maria Luigia is looking for a passionate and enthusiastic Sommelier to join our team.

We are seeking a friendly and professional individual who can guide our guests through their culinary experience with a deep knowledge of our menu, wine list, and the local territory.

Responsibilities:

• Update and maintain our wine list.

• Provide wine pairing recommendations.

• Manage weekly wine deliveries (loading and unloading).

• Conduct periodic inventory.

• Oversee the purchase and sale of spirits featured on the trolley.

• Ensure the cellar is fully stocked at all times.

• Inform guests about the range of available wines.

• Collaborate closely with the dining room staff during dinner service.

• Manage the wine cellar and maintain communication with suppliers and producers.

Requirements:

• Excellent knowledge of both English and Italian; a third language is a plus.

• Sommelier certification or a degree in hospitality is a plus.

• At least one year of experience as a sommelier or in a hospitality role.

• Strong knowledge of wines—local and international—and of their regions of origin.

• Solid understanding of beverage cost control and cellar management.

• Availability to work on weekends.

• Strong communication skills.

• Enthusiastic, reliable, and flexible.

• Enjoys interacting with people.

• Good organizational skills.

Applications that do not meet the required profile will not be considered.

This job posting is open to candidates of any gender, as required by laws 903/77 and 125/91, and to people of all ages and nationalities, in accordance with legislative decrees 215/03 and 216/03.