Al Gatto Verde – Modena – Assistant Sommelier

Al Gatto Verde restaurant is seeking a young and dynamic professional to join the front-of-house team as an Assistant Sommelier.

Main Responsibilities:

• Support the Sommelier in the management of the wine cellar and wine service;

• Handle the preparation and service of beverages during service, in accordance with the restaurant’s quality standards;

• Collaborate in front-of-house operations, contributing to a smooth and well-coordinated service;

• Assist with procurement, storage, and stock management of wines and beverages;

• Ensure the correct use and maintenance of wine service equipment;

• Interact with guests to support them in their wine selection, in line with the Sommelier’s guidelines;

• Work closely with the front-of-house and kitchen teams to guarantee a consistent and high-level service experience.

Requirements:

• Good knowledge of the world of wine and basic service techniques;

• Strong interest in developing professional skills in the wine sector;

• Willingness to perform front-of-house duties;

• Ability to work effectively in a dynamic, fast-paced environment and as part of a team;

• Professional attitude and strong customer-oriented mindset;

• Good communication skills;

• Good command of the English language.