Gucci Osteria by Massimo Bottura – Florence is seeking a professional with strong leadership, hands-on operational presence in the dining room, and a deep sensitivity to the world of wine. This role requires a hands-on manager capable of guiding the team during service while maintaining the highest standards of hospitality, operational precision, and attention to detail.
Key Responsibilities
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Manage and organize the front-of-house team.
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Coordinate service and maintain an active presence during operations.
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Oversee and manage the wine cellar with strong expertise in stock control.
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Foster wine culture within the team through training and guidance.
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Monitor and analyze operational performance using Excel.
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Prepare reports and presentations using PowerPoint.
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Collaborate with management to uphold and further develop Gucci Osteria standards.
Ideal Profile
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Solid experience in fine dining or Michelin-starred restaurants.
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Strong knowledge of wine and management of structured wine cellars.
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Demonstrated leadership skills and team training experience.
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Operational mindset with constant presence during service.
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Excellent organizational skills.
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Good proficiency in Excel and PowerPoint.
Join an international project where hospitality, gastronomic culture, and Italian identity converge within the Gucci vision.
Work location: Florence, Italy.
